Denise's Fat Free Brown Gravy
Ready In: 10 mins
Serves: 3-4
Ingredients
- 1 large beef bouillon cube
- 1 cup water
- 1 teaspoon Kitchen Bouquet
- salt
- 1⁄4 cup Wondra Flour
Directions
- In a small sauce pan simmer one bouillon cube in the 1 cup of water.
- Add about the same time no more than one teaspoon of Kitchen Bouquet.
- Add a pitch of salt.
- Now whisk in Wondra, Slowly until the desired thickness is met.
- Now even though Wondra usually produces no lumps, some times it does, you might want to strain out the Gravy, to get out the lumps.
- Taste to get the right amount of salt.
- Taste through out the cooking process.
- Cook until gravy reduces and thickness has occurred.
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