Denise's Chicken Pot Pie

Wonderful Chicken Pot Pie recipe. Brought to my family, when I was sick by a friend. She used leaf cookie cutters for the biscuits and they looked so pretty on top!

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 4  cups  cooked chicken
• 4  cups  chicken stock (I just use the water I boiled the chicken in)
• 1  tablespoon  chopped fresh parsley
• 1  cup  chopped onion
• 1  cup  chopped celery
• 1  cup  sliced carrot
• 1  cup green beans
• 1  cup peas
• 1⁄3 cup flour
• 1⁄2 cup water
•  biscuit dough

Directions

1. Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
2. Cook until tender.
3. Add peas.
4. Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
5. Add meat to pot; turn off heat.
6. Meat will warm while you make biscuits.
7. Put chicken mixture in a casserole pan.
8. Top with biscuits.
9. Bake at 450 for 15 minutes.
10. Reduce heat to 350 and continue to bake until biscuits are done.
11. (again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done. This recipe is very forgiving.).