Deluxe Toll House Mud Bars

Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!

• Ready In: 23 mins
• Yields: 36 bars

Ingredients

• 1  cup all-purpose flour
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup brown sugar, packed
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla extract
• 1  large egg
• 2  cups  nestle toll house  semisweet chocolate morsels, divided
• 1⁄2 cup  chopped walnuts

Directions

1. Preheat oven to 375°F Grease 9-inch square baking pan.
2. Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
3. Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.