Deluxe Potato Ham Bake
Ready In: 1 hr 20 mins
Serves: 10-12
Ingredients
- 2 (10 3/4ounce) cans cream of chicken soup
- 4 tablespoons butter or 4 tablespoons margarine
- 1 cup sour cream
- 1 1⁄2 cups shredded cheddar cheese (6 oz.)
- 1 medium onion, chopped
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 1 lb ham, cut in bite sized pieces
Topping
- 4 tablespoons butter or 4 tablespoons margarine
- 3⁄4 cup crushed corn flakes
Directions
- In a large bowl, combine first 5 ingredients; mix well.
- Stir in ham and potatoes.
- Spread in greased 9x13x2 baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 350* for 1 hour or until potatoes are tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off