Deluxe Pecan Pie

I love a good pecan pie!

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 3  eggs
• 1  cup sugar
• 1⁄2 teaspoon salt
• 2  tablespoons butter, melted
• 1⁄2 cup dark corn syrup
• 1⁄2 cup  whipping cream
• 1  teaspoon vanilla
• 1⁄8 cup brandy
• 1  cup pecan halves
• 1 (9 inch)  unbaked pastry shells

Directions

1. In small mixer bowl beat eggs, sugar, salt, butter, syrup and cream.
2. Stir in vanilla, brandy and pecans.
3. Pour into pastry shell.
4. Bake in 375 degree oven 40-50 minutes or until filling is set.
5. Cool.