Deluxe Peas

This sounds simple and good.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon chicken bouillon powder
• 2  tablespoons water
• 1 1⁄2 cups mushrooms, sliced
• 1  cup celery, sliced diagonally
• 1⁄2 teaspoon dried dill weed
• 1⁄4 teaspoon curry powder
• 1 (350 g) package  frozen peas
• 3⁄4 cup water chestnut, sliced
• 2  tablespoons pimentos or 2  tablespoons  red peppers, chopped

Directions

1. In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
2. Stir in peas; cook, covered, for 2 minutes.
3. Add water chestnuts and pimento, if using.
4. Cook for about 1 minute or until heated through; stir occasionally.