Deluxe Peach Ice Cream

There is none better in my opinion.

• Ready In: 3 hrs
• Yields: 1 gallon

Ingredients

• 6  cups  mashed  peaches
• 1  cup sugar
• 3  eggs
• 1 1⁄2 cups sugar
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1  quart milk
• 1  cup  whipping cream
• 1  tablespoon vanilla extract

Directions

1. Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
2. In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
3. In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
4. Gradually add sugar mixture to eggs, beating using electric mixer until thick.
5. Add in milk; mix well.
6. Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
7. Remove pot from heat and set in cold water; stir gently until mixture is cool.
8. Add in cream and vanilla; stir to combine.
9. Add in peaches; stir to combine.
10. Pour mixture into the container of a 1-gallon electric ice cream freezer.
11. Freeze according to the machine's directions.
12. Let ripen at least 1 hour.