Deluxe Chocolate Pie

A delicious pie made in your blender that will surely impress your guests. This is my all time favorite for company. Chill time not included in prep time.

• Ready In: 15 mins
• Yields: 1 pie

Ingredients

• 2  tablespoons sugar
• 1⁄2 cup half-and-half
• 1  tablespoon instant coffee
• 6  ounces  semi-sweet chocolate chips
• 1⁄2 pint  whipping cream
• 1  pinch salt
• 1  tablespoon rum
• 2  eggs
• 1  unbaked pie shell

Directions

1. Pierce pie shell. Bake. Cool. Scald milk with coffee in it. Take off heat & dump in blender. Quickly add chocolate chips, salt, rum & eggs. Turn on high for about 2 minutes. Pour in shell.
2. Refrigerate until set ( about 2 hours). Whip cream & top when ready to serve.
3. Garnish with chocolate shavings.