Deluxe Chocolate Marshmallow Bars. Decadent!!!
- Reviews 3
Ready In: 45 mins
Serves: 36
Yields: 36 bars
Ingredients
- 3⁄4 cup butter
- 1 1⁄2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1⁄3 cups flour
- 1⁄2 teaspoon baking powder
- 3 tablespoons cocoa
- 1⁄2 teaspoon salt
- 1⁄2 cup nuts
- 4 cups miniature marshmallows
- 1 1⁄3 cups chocolate chips
- 1 cup peanut butter
- 3 tablespoons butter
- 2 cups Rice Krispies
Directions
- In a bowl cream the butter and sugar. Add eggs and vanilla and beat until fluffy.
- In a separate bowl combine the flour, cocoa, baking powder and salt. Add to creamed mixture. Stir in nuts (optional).
- Spread in greased 15x10x1 inch pan. Bake at 350° for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.
- Using a knife dipped in water, spread the marshmallows evenly over the cake. Cool.
- Topping:
- For topping combine chocolate chips, peanut butter and butter in a small saucepan.
- Cook over low heat stirring constantly until blended. Remove from heat and stir in rice krispies. Spread over bars. Chill. Makes 3 dozen
- DECADENT bars!
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