Deluxe Acorn Squash

• Ready In: 0 mins
• Serves: 2

Ingredients

• 1  large acorn squash
• 1⁄4 lb ground pork
• 1  large apple, peeled, cored, and chopped
• 1  tablespoon brown sugar
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
•  butter

Directions

1. Cut squash in half, and remove seeds.
2. Cook, covered, in boiling water for 10 minutes.
3. Scoop pulp from shells.
4. Cook pork until brown; stir in apple and pulp.
5. cook over medium heat for 10 minutes, stirring often.
6. Add sugar, nutmeg, cinnamon, and slat; mix w ell.
7. Spoon into squash shells; dot with butter.
8. Place shells in a shallow pan; bake at 350 degrees for 30 minutes.