Delta-Style Broiled Catfish

From Southern Living Cooking School.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 3  cups  corn flakes cereal, finely crushed
• 2⁄3 cup  grated parmesan cheese
• 1  teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 cup mayonnaise
• 1  teaspoon Worcestershire sauce
• 6 (4 -6 ounce)  catfish fillets or 6 (4 -6 ounce)  tilapia fillets
• 1 1⁄2 teaspoons  cajun seasoning
•  vegetable oil cooking spray
• 3  tablespoons  chopped fresh parsley

Directions

1. Preheat oven to broil.
2. Stir together first 4 ingredients in a large shallow bowl or pie plate.
3. Whisk together mayonnaise and Worcestershire sauce in a small bowl. Brush mayonnaise mixture onto both sides of fish fillets.
4. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.
5. Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil lined pan.
6. Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork.
7. Sprinkle with parsley. Serve immediately.