Delta Pear Cake

A sweet, dense, very easy snack style cake. I use ripe bosc pears for this, and don't bother with peeling them. We like this for breakfast, or afternoons with tea.

• Ready In: 1 hr 8 mins
• Serves: 12
• Yields: 1 9x13

Ingredients

• 2  cups sugar
• 2  eggs
• 1⁄2 cup  oil
• 2  cups flour
• 2  teaspoons baking soda
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon clove
• 3  cups  diced pears
• 1  cup walnuts, toasted
• 1  cup raisins

Directions

1. Prep 9 x 13 pan with a greasing and parchment paper lining.
2. Beat together the sugar, eggs, and oil.
3. Fold in everything else.
4. Scrape into prepared pan.
5. Bake at 350 degrees for about 1 hour, or 45 minutes in a convection oven.