Delta Cheese Rolls

These are great at lunch with soup, or salad, or for a good, hot bite at a cocktail party.

• Ready In: 27 mins
• Yields: 24 rolls

Ingredients

• 1  lb sharp cheddar cheese, shredded
• 1⁄3 cup mayonnaise
• 2  tablespoons milk
• 1  tablespoon dried parsley
• 6  green onions, finely chopped
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon cayenne pepper
• 1  loaf  white bread, crusts removed
• 1⁄2 cup unsalted butter, melted

Directions

1. Combine all ingredients except bread and melted butter.
2. For each roll, flatten one slice of bread with a rolling pin and spread with cheese mixture.
3. Roll bread diagonally and secure with a toothpick.
4. Place rolls on a cookie sheet and brsh with melted butter.
5. Bake at 375*F for 10 to 12 minutes, until cheese is melted and bread is golden brown.