Delmonico Steaks With Balsamic Onions and Steak Sauce

Rachael Ray

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4 (10 -12 ounce)  Delmonico steaks, 1-inch thick
• 2  teaspoons extra virgin olive oil
•  McCormick's Montreal Brand steak seasoning

• Onions

• 1  tablespoon extra virgin olive oil
• 2  large yellow onions, thinly sliced
• 1⁄4 cup  balsamic vinegar

• Steak Sauce

• 1 1⁄2 teaspoons extra virgin olive oil
• 2  garlic cloves, minced
• 1  small  white boiling onion, chopped
• 1⁄4 cup dry sherry
• 1  cup tomato sauce
• 1  tablespoon Worcestershire sauce
•  fresh ground black pepper

Directions

1. Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
2. Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
3. Season with steak seasoning and remove to a warm platter.
4. Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
5. Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
6. Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
7. Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
8. To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.