Delmonico Chicken

Fanny Farmer cookbook gets the credit for this, and the recipe is from memory, it was great!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 2  tablespoons butter
• 1  tablespoon Dijon mustard
• 1  teaspoon paprika
• 1  teaspoon garlic powder
• 1  teaspoon cider vinegar
• 1  cup  toasted  breadcrumbs or 1  cup  untoasted  slivered almonds

Directions

1. Place washed chicken breasts on foil on roasting pan.
2. Broil at 400 F for 10 minutes, turning once.
3. During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
4. Turn the chicken back to skin side up and slather with the butter paste.
5. If desired coat with bread crumbs, I prefer the almonds.
6. Turn down oven to 325 degrees F.
7. Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
8. Let rest briefly and serve.