Delictably Different "coffee" Cake
- Reviews 2
Ready In: 1 hr
Serves: 10-15
Ingredients
- 1 (18 1/4ounce) box yellow butter recipe cake mix
- 1 (8 ounce) package softened cream cheese
- 4 eggs
- 1 cup butter
- 3⁄4 cup water
- 1 1⁄2 cups confectioners' sugar (powdered sugar)
- 1⁄2 cup hazelnut-flavored liquid coffee creamer (I used Coffeemate Hazelnut)
Directions
- Preheat oven to 350 degrees.
- Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
- In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
- Pour into baking pan.
- In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
- Add confectioner's sugar and blend well.
- Add coffee creamer and mix slowly until well blended.
- Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
- Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
- Serve warm or when cool.
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