Deliciously Sweet Cheesecake

This recipe was on a box of Great Value Honey Grahams and gets me compliments everytime I make it. I am posting it here for safekeeping.

• Ready In: 2 hrs
• Yields: 1 9

Ingredients

• Crust

• 8  whole grain honey graham crackers, crushed
• 2  tablespoons  packed light brown sugar
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

• Filling

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄3 cup granulated sugar
• 2  eggs, slightly beaten
• 1  tablespoon bottled lemon juice
• 1 (21 ounce) can  of your favorite fruit  pie filling, Apple, Cherry, Blueberry (chilled)

Directions

1. Prep Time: 1 hour 25 minutes (Ready in 2 hours 25 minutes).
2. To prepare the crust: Preheat your oven to 325 degrees. In a medium bowl combine the graham cracker crumbs and the brown sugar. Gradually add the melted butter, stirring until well mixed. Press onto the bottom and sides of an ungreased 9-inch pie plate. Bake 5 minutes; remove from oven, leaving oven on.
3. To prepare the filling: In a large bowl beat the cream cheese until smooth. Beat in the sour cream, sugar, eggs, and lemon juice. Pour the mixture into your crust. Bake for 25 to 30 minutes. Allow to cool completely, then store tightly covered in your refrigerator until ready to serve. Top with fruit, serve, and enjoy.
4. Refrigerate leftovers (if you have any).