Deliciously Soft Gingersnaps

My friend Liz gave me this recipe.

• Ready In: 17 mins
• Serves: 3
• Yields: 24 cookies

Ingredients

• 3⁄4 cup butter or 3⁄4 cup margarine
• 2  cups granulated sugar
• 2  eggs, well beaten
• 1⁄2 cup molasses
• 2  teaspoons vinegar
• 3 3⁄4 cups all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 3  teaspoons ground ginger
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon clove

Directions

1. Preheat oven to 350 degrees.
2. Cream together the butter and sugar.
3. Stir in eggs, molasses and vinegar.
4. Stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
5. Form dough into 3/4" balls.
6. Bake on a greased cookie sheet for 12 minutes.