Delicious Zucchini & Rice
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups water
- 1 cup long grain rice
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, crushed
- 1 (14 1/2ounce) can whole canned tomatoes, chopped
- 3 cups finely chopped zucchini
- 1⁄2 teaspoon dried oregano
- salt and pepper
Directions
- Cook rice according to package.
- In a separate saucepan, heat oil over medium heat. Sauté onion, red pepper and garlic until tender.
- Add tomatoes and zucchini and season with salt, pepper and oregano.
- Reduce heat, cover and simmer 20 minutes, stirring occasionally.
- Serve zucchini mixture over the rice.
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