Delicious Zucchini Bread With Superb Lemon Butter

This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!

• Ready In: 1 hr 50 mins
• Yields: 2 loafs

Ingredients

• 3  eggs
• 1  tablespoon lemon, zest of
• 1  cup  oil
• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking soda
• 1  teaspoon vanilla
• 1  teaspoon baking powder
• 2  cups  shredded zucchini
• 1  teaspoon salt
• 1  teaspoon cinnamon

• Honey lemon Butter

• 4  ounces  softened butter
• 1  tablespoon honey
• 1  tablespoon lemon, zest of

Directions

1. Preheat oven to 350°F.
2. In a large bowl beat together eggs, oil, sugar, and vanilla.
3. Slowly add zucchini.
4. Add lemon zest and mix thoroughly.
5. In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
6. Slowly and zucchini mixture until completely combined.
7. Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
8. Serve very warm, so that when you put on lemon honey butter it melts.