Delicious Vegetarian Fajita - Healthy
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 1 green bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1 orange bell peppers or 1 yellow bell pepper, seeded and sliced
- 2 red onions, peeled and sliced
- 3 garlic cloves, chopped
- 4 tablespoons peanut oil
- 1 -2 teaspoon Menudo Spice Mix (mix of oregano, dried onion, comino, and garlic)
- 1⁄4 teaspoon cumin
- 1 dash salt (optional)
- 1 dash black pepper or 1 dash lemon pepper
- 1 cup fresh cilantro, chopped
Directions
- Heat oil in large fry-pan, adding all the spices, including the garlic.
- The more menudo spice you add - the spicier it will be.
- Do not go above medium to medium-high heat.
- Add all the sliced bell peppers and heat for 5-10 minutes until they are softened.
- After bell peppers are soft, add all the onions and cook to desired taste and texture. Approximately 10 to 15 minutes.
- Before serving, turn the heat up to almost high and allow veggies to blacken on one side. This will intensify the flavor.
- Before moving into a serving dish, toss with cilantro for one minute.
- Keeping pan hot, heat up the corn or flour tortillas one minute each on both sides.
- Enjoy!
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