Delicious Vanilla Sauce

This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!

• Ready In: 35 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup  whipping cream
• 1⁄2 cup milk
• 1⁄4 cup sugar
• 1  pinch salt
• 1  tablespoon cornstarch
• 2  tablespoons  cold milk
• 3  tablespoons butter
• 2  teaspoons pure vanilla extract
• 1⁄2 teaspoon nutmeg

Directions

1. Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
2. Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
3. Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
4. Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
5. Continue boiling and whisking until the sauce thickens, about 3 minutes.
6. Remove the pan from the heat and stir in butter, vanilla and nutmeg.
7. Allow the sauce to cool slightly before serving.
8. Delicious!