Delicious Unbelievable Peach Pie

Great, tasty, everyboby enjoyed it!

• Ready In: 1 hr
• Serves: 5-6
• Yields: 1 9 inch pie

Ingredients

• 1⁄2 teaspoon nutmeg
• 1  tablespoon butter
• 3⁄4 teaspoon cinnamon
• 10  skinned and sliced  peaches
• 1⁄2 teaspoon salt
• 2  tablespoons lemon juice
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 3  tablespoons cornstarch
• 1  tablespoon all-purpose flour (optional)
• 1  unbaked pie shell

Directions

1. Preheat oven to 400 degrees farenheit.
2. In one bowl combine sugars, cornstarch, flour, 2/4 cinnamon, and 1/4 nutmeg.
3. In another bowl combine peaches, butter, and 1 tablespoon lemon juice.
4. Create your pie crust. Add the crust to the bottom of your 9 inch baking dish. Bake for 10 minute.
5. Sprinkle half of your sugar mixture on to the baked bottom pie crust.
6. Add the peach mixture on top.
7. Sprinkle the remaining sugar mixture in top of the peaches.
8. Add pie crust on top.
9. Sprinkle the rest of the cinnamon, lemon juice and nutmeg on top. (If you are lazy the exact measurments are -- 1 tablespoon lemon juice, 1/4 teaspoon nutmeg, and 1 teaspoon cinnamon.).
10. Cook for 45 minute.
11. Cool for 10 minute.
12. And most importantly ENJOY!