Delicious Twice Baked Potatoes

This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  potatoes (baked)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb bacon (sliced crumbled)
• 3⁄4 cup cottage cheese (this might vary depending on side of potato)
• 3⁄4 cup cheddar cheese (grated or this might vary depending on side of potato)
• 2  green onions (chopped)

Directions

1. When potatoes are cool, scrape out insides add: salt, pepper, bacon, cottage cheese, chedar cheese & green onions.
2. Pile skins with mixture and cook uncovered for 20 minutes @ 350.