Delicious Turkey Tetrazzini

Yet another version. We love this recipe. My kids especially like it because it doesn't have any "weird" stuff in it. It makes enough for 2 dinners. I especially like this particular recipe because most of the ingredients are pantry staples. The only "fresh" items being the chopped turkey and butter. I have also used canned turkey or chicken and it still tastes great. Great to make ahead and freeze or keep in fridge until baking.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup flour
• 1  cup canned milk
• 2  cups chicken broth
• 1⁄2 teaspoon pepper
• 4  cups  cooked cubed turkey
• 14  ounces spaghetti, broken, cooked and drained
• 1 (4 ounce) can mushrooms
• 1⁄2 cup parmesan cheese

Directions

1. Make a white sauce with the butter, flour, canned milk, chicken broth and pepper.
2. Add the turkey, spaghetti and mushrooms.
3. Pour into a 9 x 13 baking dishe.
4. Top with 1/2 cup Parmesan cheese.
5. Bake one or both at 350 degrees for 30 minutes.