Delicious Taffy Apple Salad
Ready In: 45 mins
Serves: 8-10
Ingredients
- 4 Red Delicious apples, unpeeled
- 1 (20 ounce) can pineapple tidbits, packed in juice
- 2 cups miniature marshmallows
- 1⁄2 cup sugar
- 1 teaspoon flour
- 1 egg, well beaten
- 1 (8 ounce) container frozen whipped topping, thawed
- 3⁄4 cup chopped Spanish peanut
- lemon juice
- additional chopped Spanish peanut (to garnish)
Directions
- The night before, drain pineapple juice from can into a sauce pan, saving the juice.
- In a bowl, combine the drained pineapple and marshmallows; cover and refrigerate overnight.
- Combine the sugar and flour into the pineapple juice in saucepan.
- Cook until bubbly, stirring constantly.
- Remove pan from heat and VERY SLOWLY, add well beaten egg to the cooked mixture.
- Return pan to heat and cook 2 minutes.
- Cool and refrigerate overnight.
- Next day, cut apples into bitesize chunks, squirting with a little lemon juice to keep from turning brown.
- In a large serving bowl, combine apples, peanuts, and pineapple/marshmallow mixture.
- Combine the whipped topping and juice mixture.
- Stir well into the apple mixture and chill a few hours before serving.
- Garnish with a sprinkling of chopped peanuts.
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