Delicious Taco Soup

This soup is so easy to make & is always a favorite at my house! Freezes well too!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (15 ounce) can black beans
• 1 (10 ounce) can rotel
• 1 (10 ounce) can  mexicorn
• 1 (16 ounce) jar salsa (mild, med. hot, your choice)
• 1 (15 ounce) can chicken broth
•  tortilla chips
•  shredded cheese (I like the mexican mix or taco cheese)

Directions

1. Brown ground beef & drain grease if necessary.
2. Add all canned ingredients and salsa. Simmer for 10 minutes (longer for more flavor).
3. Optional: Serve topped with cheese & tortilla chips to scoop it up!