Delicious Taco Bake

This has a great crust, and is baked in a 10-in pie plate.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 1 1⁄4 ounces  taco seasoning
• 3⁄4 cup water

• Crust

• 1 3⁄4-2  cups flour
• 1⁄4 ounce fast rise yeast
• 1  tablespoon sugar
• 2  teaspoons  chopped onions
• 3⁄4 teaspoon salt
• 2  tablespoons  oil
• 2⁄3 cup warm water
• 1⁄2 cup  crushed  corn chips

• Topping

• 1  cup cheddar cheese, shredded
• 1  cup lettuce
• 1 1⁄2 cups chopped tomatoes

Directions

1. Brown ground beef with 1/2 cup onion.
2. Add taco seasoning and 3/4 cup water.
3. Simmer for 25 minutes.
4. Crust:
5. In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
6. Add very warm water (120* to 130*) and oil to flour mixture.
7. Mix by hand until almost smooth.
8. Stir in corn chips and enough remaining flour to make a stiff batter.
9. Spread in well-greased, 10-inch pie pan, forming a rim around edge.
10. Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
11. Spread meat over dough.
12. Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
13. Sprinkle on toppings.
14. Enjoy!