Delicious Sweet Chilli Rice Patties

A Great recipe to use up that extra cooked rice we serve these with sausages, or steak

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 2  tablespoons olive oil
• 3 -4  cups cooked white rice
• 1⁄4-1⁄2 cup  sweet chili sauce
•  salt or  pepper
• 1⁄2 teaspoon paprika
• 1  egg, beaten
• 1  capsicum, chopped finely
• 1  red onion, chopped finely
•  breadcrumbs, to bind
•  ham (optional) or  bacon, chopped (optional)
• 1  teaspoon  crushed garlic

Directions

1. put all ingredients together in a large bowl except breadcrumbs.
2. mix until all ingredients a well combined.
3. add breadcrumbs and mix - until you have a firm pattie mix (like rissoles).
4. roll into balls and squash into patties.
5. heat oil in a frying pan.
6. fry on a medium heat until golden brown on each side 4-5 minutes.
7. serve with chutney and salad or desired sidedishes.