Delicious Swedish Meatballs
Ready In: 1 hr
Serves: 8-10
Yields: 45 meatballs
Ingredients
Meatballs
- 1 1⁄2 lbs ground beef
- 1 lb ground pork
- 1 teaspoon tarragon
- 1 teaspoon allspice
- 2 egg yolks
- 1 cup breadcrumbs
- 1⁄4 cup heavy cream
- 1⁄4 cup diced onion
- 3 tablespoons clarified butter
Sauce
- 1 cup diced onion
- 1 cup diced mushroom
- 2 tablespoons flour
- 3 cups beef stock
- 1 tablespoon white pepper
- 3⁄4 cup heavy cream
Directions
- Preheat oven to 200 degrees.
- mix together bread crumbs and cream and set aside.
- Mix together meat, spices, egg yolks,onions, and then the bread crumb mixture last.
- Roll 1 ounce balls and set on a wax paper lined sheet pan.
- Heat an electric skillet to 350 degrees and add the 3 tbl of clarified butter.
- In 2 batches brown the outside of the meat balls.
- Place onto a sheet pan and place into the oven.
- Saute onions and mushrooms in the drippings from the meatballs.
- Once onions are translucent, sprinkle with the flour to make a light roux.
- Add the 3 cups of beef stock.
- Stir in the heavy cream and the white pepper.
- Take the meatballs out of the oven and place them into the sauce in the electric skillet.
- Simmer for 10 minutes or until the sauce thickens.
- Serve.
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