Delicious Speedy Baked Haddock

Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.

• Ready In: 33 mins
• Serves: 2

Ingredients

• 1⁄3 cup light mayonnaise (light or 1/3 cup reduced fat)
• 1  teaspoon  prepared horseradish
• 1⁄4 cup parmesan cheese, grated
• 1  haddock fillet, 1/2 to 3/4 lb, deboned
• 1  teaspoon butter

Directions

1. Preheat oven to 425 degrees.
2. Combine mayonnaise, horseradish, and Parmesan.
3. cheese; and set mixture aside.
4. Place butter in the shallow baking dish the fillets will be placed inches.
5. Place dish with butter in oven, just until butter melts.
6. Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
7. Bake about 20 minutes or until fish is done.