Delicious Soy-Ginger Salmon Marinade
- Reviews 4
Ready In: 6 hrs
Yields: 1 pound salmon
Ingredients
- 1⁄3 cup low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh minced ginger (about a 1-inch piece)
- 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
- 1⁄4 cup brown sugar
- 1 1⁄2 teaspoons lemon pepper
- 1⁄3 cup unsweetened orange juice (use fresh if possible)
Directions
- In a small saucepan heat soy sauce with olive oil.
- Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
- Remove from heat and stir in orange juice.
- Cool to room temperature (you may refrigerate until ready to use with the fish).
- Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
- Refrigerate for minimum of 6 hours or up to 24 hours.
- Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
- Broil or grill the salmon.
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