Delicious Sour Cream Coffee Cake

An absolutely delicious, easy to make, melt in your mouth coffee cake.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (18 ounce)  pkge.  butter recipe cake mix
• 4  eggs
• 1⁄3 cup  oil
• 1  cup sour cream
• 1⁄4 cup water
• 1⁄4 cup sugar

• Topping Ingredients

• 6  ounces  mini chocolate chips (optional)
• 1  cup  chopped walnuts
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon

Directions

1. In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
2. In a large bowl combine remaining cake mix, eggs, sour cream, oil, water and sugar.
3. Beat at medium speed for 2 minutes.
4. Add 1/2 batter to greased and floured tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
5. Bake at 375 degrees for 45-55 minutes.