Delicious Skin Baked Potatoes

I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the oven. It makes the potato skins the most delicious part!

• Ready In: 1 hr 5 mins
• Serves: 4
• Yields: 4 baked potatoes

Ingredients

• 4  potatoes, rinsed
• 4  tablespoons  cooking oil
• 2 -4  tablespoons  seasoning, to taste

Directions

1. Preheat oven to 400 degrees F.
2. DO NOT PUNCTURE POTATOES!
3. Place potatoes individually on squares of tin foil.
4. Pour 1 Tbsp cooking oil over each potato.
5. Season with JoJo Potato Seasoning, or any seasoning of your liking, to taste (approx. 1/2 to 1 Tbsp seasoning per potato).
6. Bake at 400 degrees for approx 1 hour, depending on size/thickness of potatoes.
7. FOR THE GRILL: About 45 minutes cooking time.