Delicious Seafood Chowder

This will warm you all the way down to your toes! It's got great flavor, it's not difficult, and it came to me via a Bon Appetit' magazine, and they never lie?!?!

• Ready In: 45 mins
• Serves: 2-4

Ingredients

• 2  tablespoons olive oil
• 1  onion, sliced
• 1  celery, chopped
• 2  garlic cloves, chopped
• 1 (6 1/2ounce) can clams, chopped
• 1 (10 3/4ounce) can  tomato soup
• 1 (8 ounce) bottle  clam juice
• 1  tablespoon tomato paste
• 1  lb red snapper fillet, cut into 1-inch pieces
• 1⁄4 lb medium shrimp (peeled and deveined)
• 2  tablespoons fresh parsley, minced
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon cayenne pepper (to your taste)

Directions

1. Heat oil in heavy large saucepan over med.-high heat.
2. Add onion, celery and garlic until onion is tender, about 10 minutes.
3. Drain clams, reserving liquid.
4. Add liquid to saucepan.
5. Stir in tomato soup, clam juice and tomato paste and bring to a boil.
6. Add snapper, shrimp, minced parsley, Italian seasoning and cayenne.
7. Simmer until shrimp are just cooked through, about 3 minutes.
8. Stir in clams.
9. Season to taste, with salt and pepper.