Delicious Scrambled Tofu

I adapted this from a friend's recipe. My family requests this a lot for breakfast. Tastes great on toast or by itself. I LOVE avocado and find it tastes great sliced on toast with the scrambled tofu.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb firm tofu
• 1  tablespoon soy sauce (I use the healthier BRAGG liquid aminos)
• 1  tablespoon onion powder or 2  green onions, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon turmeric
• 1  tablespoon  italian seasoning
• 1  green bell pepper, chopped
• 1 -2  tomatoes, chopped
• 1  tablespoon  canned green chilies (optional) or 2  tablespoons  dried green pimientos (optional)
•  black salt, to taste (this sulferic salt is optional but makes a huge difference in making the tofu taste more like eggs,)

Directions

1. Crumble tofu with hands.
2. In a skillet mix tofu and everything except the tomatoes together well. Heat for 5 to 8 minutes.
3. Add the tomatoes and then continue heating until thoroughly heated (about 5 to 8 minutes more.