Delicious Rocky Road Brownies

I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• Brownie Mix

• 3  ounces  unsweetened chocolate
• 1⁄2 cup butter or 1⁄2 cup margarine (I use butter)
• 2  cups sugar
• 4  eggs
• 2  teaspoons vanilla
• 1  cup all-purpose flour
• 1⁄2 teaspoon salt

• Topping

• 3  tablespoons butter
• 8  ounces  semisweet chocolate pieces
• 2  cups miniature marshmallows
• 1⁄2 cup  coarsely chopped walnuts

Directions

1. For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
2. Remove chocolate/butter mixture from heat and stir in the sugar.
3. Beat in the eggs, one at a time.
4. Be sure to mix well.
5. Blend in the vanilla.
6. Combine flour and salt, add to mixture and blend together.
7. Spread the batter into a buttered 9 inch square baking pan.
8. Bake in a pre-heated 350 degree oven for 45-50 minutes.
9. Cool brownies in the pan on a rack for 10 minute.
10. Topping:
11. While brownies are cooling, melt butter and chocolate in saucepan for topping.
12. Sprinkle brownies evenly with marshmallows and walnuts.
13. Return brownies to oven and bake another 3 minutes.
14. Remove brownies and drizzle with the melted chocolate.
15. Cool in pan, then cut into squares or rectangles.
16. Enjoy!
17. Tip:
18. If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?