Delicious Rice Krispies

this recipe is THE BEST, especially if you put on extra chocolate! the consistency is very thick, but good and peanut-buttery! they never last long at our house!

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pan of rice krispies

Ingredients

• 1  cup peanut butter
• 1⁄2 cup white sugar
• 1⁄2 cup corn syrup
• 5  cups  Rice Krispies
• 1⁄2 cup butter
• 0.5 (12 ounce) bag chocolate chips

Directions

1. Cook corn syrup, sugar and peanut butter in a saucepan until corn syrup and sugar are smooth.
2. Pour rice krispies into a large bowl.
3. Pour peanut butter mixture into the rice krispies bowl.
4. Mix until all pieces are coated.
5. Press into a greased 9 x 13 " pan.
6. Melt chocolate chips and butter in microwave.
7. Pour over the top of the rice krispies.
8. Put in fridge until firm.