Delicious Pumpkin Bread

My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!

• Ready In: 1 hr
• Yields: 5 mini loaves

Ingredients

• 5  eggs
• 1 1⁄4 cups  oil
• 15  ounces pumpkin puree
• 2  cups flour
• 2  cups sugar
• 2 (3 ounce) packages vanilla pudding mix (cook and serve)
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt

Directions

1. Beat eggs, add oil, and then pumpkin.
2. Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
3. Pour into greased loaf pan.
4. Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.