Delicious Peanut Patties
- Reviews 1
Ready In: 20 mins
Serves: 6
Yields: 40 mini size patties
Ingredients
- 2 cups sweet corn
- 1 cup peanuts (pounded to chunks, peanut butter substitution possible for addicts)
- 1 minced garlic clove
- 3 green onions, thinly chopped
- 2 teaspoons fresh ginger, grated
- 2 tablespoons cumin
- 2 eggs
- 1⁄2 cup flour
- salt
- pepper
- oil
Directions
- Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
- Add flour and eggs to the mixture. Blend everything.
- Add salt and pepper(to taste).
- Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
- Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
- Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off