Delicious Peanut Caramel Marshmallow Bars

These delicious bars sure won't last long....they are so good...salted peanuts and caramel topping, what could be a better combination?...This will become a favorite of yours.

• Ready In: 40 mins
• Yields: 36 bars

Ingredients

• 1  cup  chopped salted peanuts
• 3⁄4 cup flour
• 3⁄4 cup quick-cooking oats
• 2⁄3 cup brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  egg, slightly beaten
• 1⁄3 cup  cold butter (no substitutions)

• TOPPING

• 1 (7 ounce) jar marshmallow cream
• 2⁄3 cup  caramel ice cream topping
• 1 3⁄4 cups salted peanuts

Directions

1. Set oven to 350 degrees.
2. Grease a 13 x 9-in baking pan.
3. In a bowl, combine the first six ingredients; stir in the egg.
4. Cut in the butter until crumbly.
5. Press into prepared baking pan.
6. Bake for 8 mins, or until lightly golden browned (don't overbake).
7. Spoon the marshmallow cream over the hot crust; carefully spread evenly.
8. Drizzle with Caramel topping; sprinkle with peanuts.
9. Bake for 15-20 mins more, until lightly browned.
10. Cool, cut into bars.