Delicious Peanut Butter Pie
- Reviews 1
Ready In: 3 hrs 15 mins
Serves: 12
Yields: 1 pie
Ingredients
- 1 graham cracker pie crust
- 1⁄2 cup peanut butter, creamy (you can use crunchy)
- 1 cup powdered sugar
- 0.5 (4 ounce) package cream cheese, softened
- 12 ounces whipped topping (like Cool Whip)
Directions
- Mix peanut butter, powdered sugar, cream cheese until smooth.
- Fold in the whipped topping.
- Place in pie shell and refrigerate at least 3-4 hours.
- Slice and serve.
- The crunchy peanut butter is just as good!
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