Delicious Peanut Butter Fudge
Ready In: 10 mins
Yields: 1 pound
Ingredients
- 2 cups sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 1⁄2 cup water
Directions
- Combine 1/2 cup water and sugar in a stovetop pan.
- Cook to full boil for one minute, no longer.
- Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
- Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
- Allow the fudge to cool and cut into squares!
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