Delicious Peanut Butter Cups
Ready In: 30 mins
Serves: 21
Ingredients
Peanut butter mixture
- 1 1⁄2 cups peanut butter, softened
- 4 tablespoons margarine, softened
- 1 1⁄2 cups icing sugar
- 3⁄4 cup brown sugar
- 1 1⁄2 teaspoons vanilla
chocolate mixture
- 1 (300 g) package chocolate chips
- 1 (300 g) package peanut butter chips
- 2⁄3 cup oil
Directions
- Mix these first 5 ingredients of the peanut butter mixture together in a bowl.
- Blend well in a double boiler the chocolate mixture, stirring until smooth.
- Place about 21 medium muffin cup papers on cookie sheet. (or in muffin tins to hold shape better).
- Drop a little of the warm chocolate mixture in the bottom of each cup.
- Take a big spoonful of the peanut butter mixture in your hands and pat down to flatten.
- Place in each cup.
- Fill the rest of the cup with the warm chocolate mixture.
- place in fridge to set.
- These melt very easily so it's probably best to store in fridge if you live in a warm climate.
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