Delicious Oven Baked Rosemary & Garlic Fries / Chips
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 2 large potatoes
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 garlic cloves
- extra virgin olive oil
Directions
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off