Delicious No Knead Refrigerator Rolls
- Reviews 2
Ready In: 3 hrs 8 mins
Yields: 4 dozen rolls
Ingredients
- 4 1⁄2 teaspoons active dry yeast
- 2 cups warm water
- 1⁄2 cup white sugar
- 2 teaspoons salt
- 1⁄4 cup shortening
- 6 1⁄2 cups all-purpose flour
- 1 egg
Directions
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off