Delicious No-Bake Cheesecake

A rich a delicious cheesecake recipe that my mother always used.

• Ready In: 4 hrs 10 mins
• Serves: 6-8
• Yields: 1 cheesecake

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon vanilla extract
• 1  tablespoon lemon juice concentrate
• 1 (21 ounce) can cherry pie filling (or pie filling of your choice)
• 1  store bought prepared  pie crust (graham cracker is the best kind to use)

Directions

1. Make sure that cream cheese is at room temperature.
2. Beat cream cheese in a bowl until smooth.
3. Add the sweetended condensed milk, vanilla extract and lemon juice. Blend well.
4. Pour the mixture into the prepared pie crust and spread evenly.
5. Place in the fridge to chill for about 3-4 hours.
6. Remove from refrigerator and spread the pie filling on top of the cheesecake. Serve and enjoy!