Delicious Nachos
- Reviews 1
Ready In: 6 mins
Serves: 2
Yields: 1 plate nachos
Ingredients
- 10 -15 tortilla chips
- 2 tablespoons refried beans (or black beans)
- 1 cup cheese (cheddar or Mexican mix, whatever you have around)
- 1⁄2-1 jalapeno, chopped (optional)
- 1⁄2 cup salsa (I use Salsa)
- 1⁄2 avocado, chopped (or mashed)
- 2 tablespoons sour cream
- 1 tablespoon black olives, chopped (or sliced)
- 1 tablespoon tomatoes, chopped
Directions
- Spread the chips evenly on a plate.
- Spread the beans on top of the chips. If you use refried beans, put little globs of them on the chips around the plate - these don't spread easily.
- Cover with the cheese.
- Sprinkle the chopped jalapenos over the cheese.
- Microwave for 1 minute or until all the cheese is melted.
- Spread the salsa over the nachos(try not to get too watery of salsa b/c that will make your chips watery).
- Spread the sour cream over the salsa.
- Spread the avocado, black olives, and tomatoes over the sourcream.
- Enjoy! We usually end up making a second plate.
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