Delicious Mushroom - Thyme Casserole
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 lb fresh mushrooms, sliced medium
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 3/4ounce) can cream chicken mushroom soup
- 0.333 (10 7/8ounce) soup can water
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon dried thyme, crumbled between your fingers
- pepper (light sprinkle)
- 18 ounces durkee's French fried onion rings
Directions
- In 13" x 9" non-stick pan, spread mushrooms out evenly. Sprinkle two-thirds fried onion rings on top.
- In medium bowl mix both soups, worcestershire sauce, thyme and water. Spread mixture evenly over mushrooms. Sprinkle lightly with pepper.
- Bake at 350* for 30 minutes. Stir. Sprinkle remaining fried onions on top. Bake another 5-10 minutes. Serve immediately.
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