Delicious Milk Chocolate Toffee With Almonds

If you are a toffee-lover then try this recipe!

• Ready In: 23 mins
• Yields: 1 3/4 pounds

Ingredients

• 1  cup  slivered almonds
• 1  cup butter (no subs!)
• 1  cup sugar
• 1⁄3 cup water
• 3⁄4 teaspoon vanilla (use only pure vanilla extract not artificial for this)
• 1⁄4 teaspoon salt
• 2  cups  milk chocolate chips
• 1  cup  finely ground walnuts

Directions

1. Line a large baking sheet with foil, then lightly coat the foil with cooking spray.
2. Place the almonds in a single layer on top of the foil.
3. In a heavy saucepan over high heat cook the butter with sugar, water, vanilla and salt for about 15-18 minutes stirring constantly until a candy thermometer reads 310 degrees; remove from heat and immediately pour the hot mixture over the almonds (do not scrape the pan!).
4. Sprinkle immediately with the chocolate chips, then spread chocolate evenly to 1/2-inch from the sides.
5. Sprinkle with ground walnuts; let stand until firm.
6. Break into small pieces, then store in an airtight container.